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Sunday, April 15 • 10:50am - 11:50am
The Long and the Short of Noodles

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Explore the history of noodles from China and all along the Silk Road to ancient Persia to Eastern Europe and now in contemporary Jewish cuisines. Stops along the way also include Israel for Yerushalami noodle kugel and India for some special noodle dishes.

avatar for Susan Barocas

Susan Barocas

Susan Barocas finds the kitchen to be a place of unending creativity and connection with family, community and culture. She is a writer, chef, speaker and teacher of cooking to all ages for over 20 years. Susan was honored to serve as the guest chef for the 2014, 2015 and 2016 White... Read More →

Sunday April 15, 2018 10:50am - 11:50am PDT
Room A